Cream

Making a cream involves combining oil or fat and water in an emulsion. If the process is rushed, the oil and water may separate. Unlike ointments, creams blend with the skin and have the advantage of being cooling and soothing while at the same time allowing the skin to breathe and sweat naturally. They can, however, deteriorate quite quickly and are best stored in dark, airtight jars in a refrigerator.

Quantity

30 g dried or 75 g fresh herb, 150 g emulsifying wax, 70 g glycerine, and 1/3 cup (80 ml) water.

Steps

Melt the emulsifying wax in a glass bowl set in a pan of boiling water, or a double boiler. Add the glycerine, water, and herb while stirring, and simmer for 3 hours.
Strain the mixture through a wine press or a jelly bag. Stir slowly but continuously until it cools and sets.
With a small knife or spatula, place the set cream into dark glass jars. Tighten the lids and label. Store in a refrigerator as soon as possible.

Dose

Rub a little into the affected area 2–3 times a day.

Storage

Store in sterilized, airtight, dark glass jars in a refrigerator for up to 3 months.