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Thyme (Thymus vulgaris)General

Thyme (Thymus vulgaris)

Overview

Thyme (Thymus vulgaris) is a low-growing aromatic shrub, about 16 in (40 cm) tall, with woody stems, small elliptic leaves, and pinkish flowers. A classic culinary herb, thyme is also a potent antiseptic, carminative, and expectorant suitable for respiratory and digestive complaints.

Traditional uses & properties

Antibacterial, Antifungal & Antiviral: Thymol and carvacrol combat numerous infections, including gut dysbiosis, H. pylori, and some respiratory pathogens. Expectorant & Decongestant: Relieves bronchitis, coughs, whooping cough, and chest congestion. Aromatic Carminative: Aids digestion, eases gas and bloating. Topical: Soothes insect bites, stings, mild rheumatic pain, athlete’s foot, and other fungal skin problems.

Preparations & dosage

TOPICAL USE

The essential oil, diluted to 1% or less, can be used in mouthwashes or vaginal douches for yeast infections.

GLYCERITE

Fresh leaves (1:8, 80% glycerin sealed simmer method); dried leaves (1:6, 80% glycerin sealed simmer method); 1–3 ml (0.2–0.6 tsp.) 3 times daily

STANDARD INFUSION

2–4 ounces 3 times daily

TINCTURE

Dried leaf (1:5, 50% alcohol, 10% glycerin); 10 drops to 4 ml (0.8 tsp.) 3 times daily

Safety & precautions

Pregnancy: Avoid large doses (culinary use is safe). Essential Oil (Internal Use): Irritating to mucous membranes; only use internally under professional guidance. Skin Irritation: Potential if used undiluted on sensitive skin.

Habitat

Native to southern Europe, thyme is cultivated widely in sunny, chalky soils. Harvest the aerial parts in summer at peak flowering.

Traditionally used for

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