Goji Berry (Lycium chinense)

Black cohosh (Cimicifuga racemosa) is a tall herbaceous perennial, growing up to about 8 ft (2.5 m) with creamy-white flower spikes. Its thick, knobby root has a bitter, acrid taste and a distinctive odor. Traditionally, the root has been valued as a Native American remedy for women’s health issues, especially painful periods, menopausal problems (such as hot flashes), and uterine discomfort. It also has a history of use for rheumatic complaints, including rheumatoid arthritis, nerve conditions like tinnitus, and even venomous bites or stings. Modern research suggests black cohosh can help alleviate menopausal symptoms and may influence estrogenic activity within the body, although it does not contain estrogen itself.

White peony is an upright perennial growing to 6.5 feet with large white flowers and divided, dark green leaves. Its history of medicinal use in China stretches back at least 1,500 years, most notably as one of the herbs in 'Four Things Soup,' a renowned female tonic. Traditionally, it is believed that women who take the herb regularly become as radiant as the flower itself. The plant is cultivated throughout northeastern China and Inner Mongolia, propagated from seed in spring or from root cuttings in winter. The root of 4- or 5-year-old plants is harvested in spring or autumn and valued as a hormonal tonic.

Codonopsis is a small twining perennial growing to 5 feet with oval leaves and pendulous green and purple bell-shaped flowers marked with purple in summer. Native to northeastern China and growing throughout the region—especially in the Shanxi and Szechuan provinces—it is propagated from seed in spring or autumn, and the root is harvested in autumn once the aerial parts have died down. In Chinese herbal medicine, codonopsis holds a central place as a gentle tonic that increases energy levels, improves physical and mental well-being, and helps the body adapt to stress.

Fo ti (Polygonum multiflorum), also known as he shou wu, is a perennial vine prized in Traditional Chinese Medicine (TCM) as a major longevity and rejuvenating tonic. Its root is revered for balancing qi (vital energy), tonifying the liver and kidneys, and potentially reversing signs of premature aging, including gray hair.

Garlic (Allium sativum) is a bulbous perennial in the onion family, recognized for its sharp flavor and characteristic odor. Highly valued for both culinary and medicinal purposes, crushed fresh garlic contains allicin, which has potent antibiotic, antifungal, and antiviral properties. Regular garlic intake supports immunity, respiratory health, and circulatory function.

Ginkgo (Ginkgo biloba) is a distinctive, long-lived deciduous tree that can grow up to about 100 ft (30 m). It has fan-shaped leaves with radiating veins, often turning bright yellow in autumn. Ginkgo is widely revered for its benefits to circulation, especially in the brain, where it can help improve memory, concentration, and support cognitive function.

Hawthorn (Crataegus spp.) is a deciduous, thorny tree reaching up to about 26 ft (8 m), adorned with small lobed leaves, clusters of white blossoms, and bright red berries. Renowned as a cardiac tonic, hawthorn is often called “food for the heart,” enhancing the heart’s strength, improving blood flow to heart muscle, and helping normalize blood pressure. It also reduces stress and assists digestion when used regularly.

Hibiscus (Hibiscus sabdariffa) is a shrub (reaching about 6½ ft / 2 m) producing large, showy flowers and brightly colored calyces. Valued for its tangy, ruby-red tea (“hibiscus tea” or “jamaica” in parts of Latin America), hibiscus is mildly sedative, cooling, and supportive of cardiovascular health, digestion, and general well-being.