Herbs for Gout

Devil’s claw (Harpagophytum procumbens) is a trailing perennial native to southern Africa, named for its hooked, woody fruits. For millennia, indigenous peoples have relied on its tuber to treat pain, fever, and digestive ailments. In modern herbalism, devil’s claw is best known for its anti-inflammatory and analgesic properties, frequently employed to support joint health and reduce arthritic or lower back pain. It also acts as a bitter tonic to stimulate digestion.

Gravel root is an erect perennial growing to 5 feet with whorls of pointed oblong leaves and clusters of purple-pink florets. Native to eastern North America, the root is unearthed in autumn. The plant's alternative name, Joe Pye weed, honors the Native American said to have used it to cure New Englanders of typhus. Native Americans valued the herb as a diuretic and remedy for genitourinary conditions, and the root was listed in the Pharmacopoeia of the United States from 1820 to 1842, attesting to its recognized medicinal importance.