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Squaw Vine (Mitchella repens)Female Reproductive

Squaw Vine (Mitchella repens)

Overview

Squaw vine is an evergreen herb that grows up to 1 foot tall, forming mats on the ground. It has rounded shiny leaves, fragrant white flowers on flowering stems, and produces small bright red berries. Native American women commonly used this plant as an infusion to hasten childbirth, and it was occasionally employed for other conditions including insomnia, rheumatic pain, and fluid retention. The plant grows in dry woodland sites in the eastern and central United States.

Traditional uses & properties

Squaw vine is extensively used to aid labor and childbirth, with a recognized tonic action on the uterus and ovaries. It helps normalize menstruation and provides relief from heavy periods and menstrual pain. As an emmenagogue and uterine tonic, it tones the uterus, which eases painful, heavy menstruation and regulates irregular periods. While it has been recommended for stimulating breast milk production, other herbs like fennel are generally preferred for this purpose. The crushed berries combined with myrrh tincture provide relief for sore nipples, and topical salve applied after breastfeeding can heal sore nipples effectively. As an astringent herb, it has also been used to treat diarrhea and colitis.

Preparations & dosage

Standard infusion: 2-4 ounces 3 times daily. Tincture (fresh plant 1:2 in 95% alcohol, or dried herb 1:5 in 50% alcohol): 2-5 ml (0.4-1 tsp) 3 times daily. Traditionally taken as a tea during pregnancy in later stages.

Safety & precautions

Do not take during the first 6 months of pregnancy. May be used in later stages of pregnancy and for childbirth preparation under appropriate guidance.

Habitat

Native to the eastern and central United States, growing in dry sites in woodlands. Harvested in late summer.

Traditionally used for

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