Chinese Peony / White Peony (Paeonia lactiflora)
Overview
White peony is an upright perennial growing to 6.5 feet with large white flowers and divided, dark green leaves. Its history of medicinal use in China stretches back at least 1,500 years, most notably as one of the herbs in 'Four Things Soup,' a renowned female tonic. Traditionally, it is believed that women who take the herb regularly become as radiant as the flower itself. The plant is cultivated throughout northeastern China and Inner Mongolia, propagated from seed in spring or from root cuttings in winter. The root of 4- or 5-year-old plants is harvested in spring or autumn and valued as a hormonal tonic.
Traditional uses & properties
White peony is regarded primarily as a women's herb with significant anti-inflammatory, antispasmodic, and hormone-balancing properties. Its monoterpenoid glycosides, particularly paeoniflorin, support cognition, lower blood pressure, and enhance blood flow to the heart. The herb helps menstrual disorders including heavy bleeding, bleeding between periods, period pain, and cramps. As a blood and yin tonic, it addresses 'blood deficiency' states and alleviates hot flashes and night sweats. Research shows it can reverse symptoms of polycystic ovary syndrome (PCOS), supporting regular ovulation and lowering elevated testosterone levels when combined with licorice. White peony also provides neuroprotective effects within the brain, supporting spatial awareness and memory. Pentagalloyl glucose may have antiviral action against the cold sore virus, herpes simplex. The herb is an ingredient in 'Four Things Soup' alongside rehmannia, chuan xiong, and dong quai.
Preparations & dosage
Standard decoction: 1–4 ounces up to 4 times daily. Tincture (fresh root 1:2, 95% alcohol; dried root 1:5, 60% alcohol): 10 drops to 1 ml (0.2 tsp.) up to 4 times daily.
Safety & precautions
Do not take during pregnancy. Generally well-tolerated, with no significant drug interactions documented. Use under professional guidance for hormonal conditions.
Habitat
Cultivated throughout northeastern China and Inner Mongolia. Propagated from seed in spring or from root cuttings in winter. The root of 4- or 5-year-old plants is harvested in spring or autumn.
Traditionally used for
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