Violet (Viola odorata)
Overview
Sweet violet is a creeping perennial growing to 6 inches tall with toothed oval leaves and attractive violet-blue or white flowers with a five-petaled corolla. Native to much of Europe and Asia, it is a common wayside plant also found along roadsides and in woodlands. In classical mythology, sweet violet was associated with death, but classical physicians recognized it as an effective emetic and cough remedy. The 17th-century herbalist Nicholas Culpeper noted that violets are cooling and moistening when fresh and green.
Traditional uses & properties
Sweet violet flowers and leaves provide gentle expectorant and demulcent actions while inducing light sweating. They are commonly used as an infusion or syrup for treating coughs, chest colds, and congestion. The herb is effective for cooling heat and relieving congestion in the lymphatic and respiratory systems. In British herbalism, violet is used to treat breast and stomach cancer. Research has shown that sweet violet essential oil applied to the nostrils can help with insomnia, and sweet violet syrup helps reduce symptoms of dry irritable cough in children with asthma. The root is a much stronger expectorant and at higher doses acts as an emetic.
Preparations & dosage
Standard infusion: 4-8 ounces 3 times daily. Tincture (fresh leaf 1:2 in 95% alcohol, or dried leaf 1:5 in 60% alcohol): 1-5 ml (0.2-1 tsp) 3 times daily. Can also be prepared as a syrup for coughs.
Safety & precautions
No known warnings noted in the source material. The root should be used cautiously due to its stronger expectorant and potential emetic effects at higher doses.
Habitat
Native to much of Europe and Asia. Common wayside plant found along roadsides and in woodlands. Flowers and leaves are collected in spring, the root in autumn.
Traditionally used for
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