Catnip (Nepeta cataria)
Overview
Catnip is a downy, aromatic perennial growing to 3 feet with heart-shaped, gray-green leaves and whorls of white flowers marked with purple spots. Native to Europe and naturalized in North America, it grows in dry wayside places and mountainous regions up to altitudes of 5,000 feet. The plant is gathered when in flower during summer and autumn. Its name comes from the Norse word 'dylla,' meaning 'to soothe,' reflecting its calming properties. Catnip has an excitatory effect on cats but a sedative effect on humans.
Traditional uses & properties
Catnip is a mild aromatic herb that soothes and settles the stomach and nerves. It is excellent for colds, flu, and fever in children, especially when combined with elderflower and sweetened with honey. The herb strongly encourages sweating, which helps reduce fever. Catnip is markedly antiflatulent, helping to settle indigestion, colic, and digestive discomfort. It is one of the best remedies for stress-induced irritable bowel syndrome. The fresh leaf tincture is a potent gastrointestinal antispasmodic, though the dried leaf loses most of this property. Catnip can also be used for nervousness, stress, and at bedtime as a sleep aid. It helps produce perspiration without increasing body heat and is beneficial for headaches related to digestive problems. A tincture can serve as a friction rub for rheumatism and arthritis.
Preparations & dosage
Standard infusion: 2–6 ounces up to 3 times daily. Tincture (fresh leaf 1:2, 95% alcohol; dried leaf 1:5, 50% alcohol): 1–5 ml (0.4–1 tsp.) up to 3 times daily. Glycerite (fresh leaf 1:5, 90% glycerin sealed simmer method—puree leaf and glycerin in blender before extracting; dried leaf 1:8): 1–2 tsp. up to 3 times daily.
Safety & precautions
Generally mild and extremely safe, making it excellent for children and babies. However, extremely large doses can cause vomiting. Avoid during pregnancy. No other significant warnings for normal use.
Habitat
Native to Europe and naturalized in North America, catnip grows in dry wayside places and mountainous regions up to 5,000 feet. It is gathered when in flower in summer and autumn.
Traditionally used for
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