Lavender (Lavandula angustifolia)
Overview
Lavender (Lavandula officinalis, also known as L. angustifolia) is a small, perennial shrub that can grow about 3 ft (1 m) high, characterized by its narrow, silver-green leaves and spiked violet-blue flowers. Renowned for its sweet, calming aroma, lavender is a mildly warming, relaxing nervine, helpful in alleviating stress, tension, depression, and headaches. Its essential oil has antifungal properties and is commonly used for burns and other skin inflammations.
Traditional uses & properties
Relaxant & Mild Antidepressant: Eases nervous anxiety, tension, and insomnia; can reduce mild depression symptoms and promote restful sleep. Analgesic & Headache Relief: May lessen headaches and migraines, especially if used at onset. Antifungal & Skin Healer: Essential oil soothes burns, stings, and inflammatory skin conditions; strong antiseptic and antibacterial qualities. Digestive Aid: Like many aromatic herbs, lavender can help calm digestive upset, colic, and bloating.
Preparations & dosage
Make an infusion and drink 4-8 ounces 1-4 times daily.
Make a tincture and take 1/2 to 1 tsp with water at night.
Safety & precautions
Essential Oil (Internal Use): Avoid ingesting without professional guidance. Allergies or Skin Irritation: Rare but possible when applied topically; discontinue if irritation occurs. Pregnancy: Generally considered safe in small amounts, though it’s best to seek professional advice.
Habitat
Native to France and the western Mediterranean, lavender is cultivated worldwide—especially in sunny, well-drained soils. It’s typically propagated from seed or cuttings. The flowers are harvested in high summer, preferably in the morning when their volatile oil content is at its peak.
Traditionally used for
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