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Myrrh (Commiphora molmol)Skeletal

Myrrh (Commiphora molmol)

Overview

Myrrh is a resin obtained from several Commiphora species, notably C. myrrha, recognized by its thick, yellowish-red gum resin. Bitter in taste and aromatic, myrrh is both antiseptic and disinfectant, useful for healing wounds and controlling various infections. It is traditionally taken as a mouth rinse or gargle for oral or throat concerns.

Traditional uses & properties

Antiseptic & Antibacterial: Effective for mouth/throat infections, canker sores, gum disease, and digestive tract infections. Astringent & Disinfectant: Helpful in topical wound care, often combined with aloe for a soothing protective gel. Digestive Tonic: Slightly bitter, aids in stimulating appetite and supporting digestion. Aromatic: Has been employed historically in incense, embalming, and perfumes.

Preparations & dosage

CAPSULE

500 mg up to 3 times daily

TINCTURE

Resin (1:5, 95% alcohol); 5 drops to 2 ml (0.4 tsp.) 3 times daily

Safety & precautions

Pregnancy: Should not be used internally; it can stimulate the uterus. Essential Oil: Not advisable to ingest without professional supervision; can be irritating if used improperly.

Habitat

Native to northeast Africa (Somalia, Ethiopia) and parts of the Middle East, myrrh trees grow in dry, well-drained soils. The gum resin seeps out when the bark is cut, drying into solid lumps.

Traditionally used for

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