Nettle (Urtica dioica)
Overview
Stinging nettle (Urtica dioica) is a perennial growing up to about 5 ft (1.5 m), recognized by its lance-shaped, serrated leaves and tiny greenish flowers. Though capable of “stinging,” nettle leaves and seeds are rich in protein, minerals, vitamins, and have a broad range of therapeutic effects, from anti-allergenic to diuretic.
Traditional uses & properties
Nutritive & Mineralizer: Abundant in iron, calcium, potassium, and magnesium, making it an excellent tonic for anemia, bone health, and pregnancy. Anti-Inflammatory & Anti-Allergenic: Calms hay fever, asthma, and skin issues; stabilizes mast cells and supports respiratory health. Diuretic & Kidney Tonic: Encourages excretion of uric acid, helpful for gout and rheumatism; seeds may benefit renal function. Benign Prostatic Hyperplasia (BPH): Studies show root extracts can improve urinary symptoms in men.
Preparations & dosage
Make an infusion using 25 g of herb to 3 cups (750 ml) of water. Sip the whole dose at intervals throughout the day.
Safety & precautions
Stinging Hairs: Fresh leaves can irritate the skin; dried or cooked nettle does not sting. General Safety: Extremely safe when used in normal amounts.
Habitat
Nettle grows in temperate zones worldwide, often in disturbed soils, near water, and in woodland edges. Young shoots are collected in spring; aerial parts are harvested during flowering in summer; the roots in autumn.
Traditionally used for
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