Sweet Annie (Artemisia annua)
Overview
Sweet Annie (Artemisia annua), or qing hao, is an aromatic annual in the daisy family with finely divided, feathery leaves and small yellowish flower heads. Celebrated for containing artemisinin, it’s a potent antimalarial remedy, also showing antibacterial and antiparasitic properties.
Traditional uses & properties
Antimalarial & Antiparasitic: Key herb in acute malaria, shown effective in decreasing fever and parasite levels. Antibacterial & Antifungal: Used for gut dysbiosis, ringworm, and other infections. Cooling & Detoxifying: Traditional Chinese usage for fevers, headaches, and “summer heat.” Anti-Cancer Research: Early studies indicate possible anticancer effects, especially in breast cancer and leukemia cells.
Preparations & dosage
500–1,000 mg, 1–2 times daily with food. Do not exceed 3 grams daily.
Fresh leaf (1:2, 95% alcohol); dried leaf (1:5, 60% alcohol); 10 drops to 2 ml (0.4 tsp.) 3 times daily
Artemisinin extract; 1–2 mg per 2 pounds of body weight 2 times daily with fatty food
Safety & precautions
Professional Advice: Take only with guidance, especially for malaria. Pregnancy & Nursing: Not recommended. High Doses: Potentially toxic; do not exceed recommended amounts.
Habitat
Native to parts of Asia (China, Vietnam, Japan) and Russia, sweet Annie also grows in North America. Harvest the leaves in summer before flowering. In large-scale production, it’s cultivated in eastern China.
Traditionally used for
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