Lemon (Citrus limon)
Overview
Lemon (Citrus limon) is a small, evergreen tree with light-green, toothed leaves, fragrant white blossoms, and bright yellow fruit. Its high vitamin C content supports immune function, while lemon juice has an alkalizing effect in the body despite its acidity. Lemon is commonly used for colds, flu, and circulatory support, as well as for improving the flavor in countless foods and beverages.
Traditional uses & properties
Antiseptic & Febrifuge: Helps combat infections, reduces fever, and may disinfect the digestive system. Nutrient-Rich: Contains significant vitamin C and other antioxidants, supporting immunity and vessel integrity. Lithotriptic: May help break down or reduce formation of gallstones, kidney stones, and calcium deposits. Cooling & Circulatory Tonic: Encourages healthy circulation, counters arteriosclerosis, and can help maintain normal blood pressure.
Preparations & dosage
Apply lemon juice to sunburned area.
Safety & precautions
Essential Oil (Internal Use): Avoid ingesting unless professionally supervised. Skin Sensitivity: Juice or oil can irritate skin if applied externally in high concentrations or if exposed to sunlight after use.
Habitat
Likely originating in India, the lemon tree now grows in many Mediterranean and subtropical regions globally. It’s propagated from seed in spring, needing well-drained soil and abundant sunlight. Lemons are usually harvested in winter when vitamin C is highest.
Traditionally used for
Related herbs
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