Slippery Elm (Ulmus rubra)
Overview
Slippery elm (Ulmus rubra) is a large tree native to the eastern U.S. and Canada. The medicinal part is the inner bark, prized for its high mucilage content. When soaked in water, it turns “slippery,” coating and soothing inflamed tissues in the mouth, throat, stomach, and intestines.
Traditional uses & properties
Demulcent & Emollient: Soothes irritation in the GI tract, reduces acidity, helps diarrhea and gastroenteritis. Nutritive & Mild Laxative: Encourages beneficial gut flora growth, a gentle “food” for convalescents, babies, and debilitated adults. Respiratory Aid: Useful for coughs, bronchitis, and chest infections. Topical Poultice: Draws out splinters or pus from boils, abscesses, or insect bites.
Preparations & dosage
Mix the powdered herb with enough water to form a paste, and apply as a poultice.
Can be made into a gruel, mixed with juice or applesauce
4–8 ounces 1–4 times daily. If it doesn’t have a slimy texture, you probably didn’t make it right.
1,000–2,000 mg, 3 times daily
Safety & precautions
Sustainability: Slippery elm is at risk from overharvesting; marshmallow root is a more sustainable alternative. General Safety: A mild, very safe demulcent. Rarely causes any side effects.
Habitat
Slippery elm flourishes in the Appalachian Mountains and other high, dry soils. The inner bark is collected in spring from 10-year-old trees or older, then dried and powdered.
Traditionally used for
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