Mullein (Verbascum thapsus)

Hyssop (Hyssopus officinalis) is a semi-evergreen shrub growing up to about 2 ft (60 cm), with narrow leaves and clusters of bright blue, two-lipped flowers. Known since ancient times as a “cure-all” for respiratory ailments, it clears congested phlegm and supports recovery from infections. Hyssop also has antiseptic qualities beneficial for cuts, abrasions, and insect bites.

Coltsfoot is a perennial herb growing to 12 inches with flowering stems covered in purple scales, yellow-gold flowers, and heart-shaped leaves. Indigenous to Europe and northern Asia and naturalized in North America, it is commonly found along roadsides, on verges, and in open areas. The flowers are gathered in late winter, and the leaves in summer. For at least 2,500 years, coltsfoot has been taken as a cough remedy and smoked to ease breathing. The Greek physician Dioscorides in the 1st century CE recommended it for dry coughs and 'for those who are unable to breathe except standing upright.'

Eucalyptus, a traditional Aboriginal remedy, is a powerful antiseptic used all over the world for relieving coughs and colds, sore throats, and other infections. It is warming and stimulating, and for many people its scent conjures up days spent in bed during childhood with eucalyptus and other oils smothered on the chest. Eucalpytus is a common ingredient in many over-the-counter cold remedies.

Osha is a powerful respiratory remedy that has been overharvested in the wild and is extremely difficult to cultivate. It is listed on the United Plant Savers at-risk list. The root has been traditionally valued for its ability to stimulate the digestive and immune systems while expelling mucus. Until wild populations stabilize, its use should be limited, with alternatives like pine, grindelia, and ginger recommended as replacements.

Sweet violet is a creeping perennial growing to 6 inches tall with toothed oval leaves and attractive violet-blue or white flowers with a five-petaled corolla. Native to much of Europe and Asia, it is a common wayside plant also found along roadsides and in woodlands. In classical mythology, sweet violet was associated with death, but classical physicians recognized it as an effective emetic and cough remedy. The 17th-century herbalist Nicholas Culpeper noted that violets are cooling and moistening when fresh and green.

Andrographis, commonly known as Green Chiretta or King of Bitters, is an upright annual herb reaching approximately 3 feet in height. Native to India and cultivated throughout northern regions of India and China, this bitter medicinal plant has been valued in Ayurvedic and traditional Chinese medicine for centuries. Historically used primarily for liver support and treating infections—especially malaria—it has earned recognition for its powerful immune-boosting and protective properties. The plant thrives on plains and in forest undergrowth, where its spotted pale brown or purple flowers and long seed capsules distinguish it from other medicinal herbs.

Bacopa, also known as Water Hyssop or Brahmi, is a creeping succulent perennial that can grow to about 20 inches. It features spatula-shaped fleshy leaves and pale blue or white flowers on slender stalks. Thriving in marshlands and along the edges of mangrove swamps in warmer temperate and tropical climates—especially southern Asia—it develops into dense mats on mudflats. This herb has been a cornerstone of Ayurvedic medicine for supporting cognitive function and treating various nervous system disorders, and it is increasingly recognized in Western herbalism for its brain-enhancing properties.

Black pepper is a perennial woody climbing vine growing to about 16 feet, with large oval leaves, spikes of small white flowers, and clusters of small round fruits that ripen from green to red. Native to southwestern India and now cultivated in tropical areas worldwide, the fruit is harvested from plants that are at least three years old. Different processing methods yield green, black, red, and white peppercorns, each with distinct flavors and uses. Cultivated as both a spice and medicine since ancient times, pepper was such a prized commodity in world trade that Attila the Hun reportedly demanded 3,000 pounds of it as ransom during his siege of Rome in 408 CE.