Osha (Ligusticum porteri)

Andrographis, commonly known as Green Chiretta or King of Bitters, is an upright annual herb reaching approximately 3 feet in height. Native to India and cultivated throughout northern regions of India and China, this bitter medicinal plant has been valued in Ayurvedic and traditional Chinese medicine for centuries. Historically used primarily for liver support and treating infections—especially malaria—it has earned recognition for its powerful immune-boosting and protective properties. The plant thrives on plains and in forest undergrowth, where its spotted pale brown or purple flowers and long seed capsules distinguish it from other medicinal herbs.

Eucalyptus, a traditional Aboriginal remedy, is a powerful antiseptic used all over the world for relieving coughs and colds, sore throats, and other infections. It is warming and stimulating, and for many people its scent conjures up days spent in bed during childhood with eucalyptus and other oils smothered on the chest. Eucalpytus is a common ingredient in many over-the-counter cold remedies.

Garlic (Allium sativum) is a bulbous perennial in the onion family, recognized for its sharp flavor and characteristic odor. Highly valued for both culinary and medicinal purposes, crushed fresh garlic contains allicin, which has potent antibiotic, antifungal, and antiviral properties. Regular garlic intake supports immunity, respiratory health, and circulatory function.

Irish moss is a reddish-brown seaweed growing to 10 inches, with a flat, forked plant body and fan-shaped outline. Found on the Atlantic coasts of Europe and North America, it grows just below the waterline, attached to rocks and stones. In summer in North America and in autumn in Ireland, it is pulled up by hand or with a rake at low tide and dried in the sun. This seaweed is used extensively in the food and pharmaceutical industries as an emulsifying and binding agent, appearing in products such as toothpastes. Its polysaccharides become jelly-like and demulcent when immersed in water, making it valuable both as a food ingredient and medicinal herb.

Lungwort is a perennial herb growing to 1 foot with broad oval basal leaves, smaller upper leaves mottled with white spots, and clusters of pink-purple flowers. Native to Europe and the Caucasus, it flourishes in mountain pastures and damp sites. The leaves are gathered in late spring. According to the medieval Doctrine of Signatures, which held that a plant's appearance pointed to the ailment it treated, lungwort was effective for chest ailments because its leaves were said to resemble lung tissue. This folk belief, while not scientifically founded, turned out to have merit—the herb is indeed valuable for respiratory conditions.

White mulberry is a deciduous tree cultivated for over 5,000 years, primarily known as the preferred food source for silkworms. The leaves contain flavonoids with antioxidant properties along with vitamins A, B1, B2, and C. In traditional Chinese medicine, mulberry leaves have been valued for their expectorant and fever-reducing properties.

Mullein (Verbascum thapsus) is an upright biennial reaching up to about 6½ ft (2 m), with distinctive gray-green, oval to lance-shaped leaves that are softly hairy, and tall spikes of bright yellow flowers. Leaves and flowers both contain saponins that assist in loosening mucus, making mullein especially beneficial for respiratory conditions such as asthma, COPD, dry coughs, and congestion. Mullein root is specifically valued for lower back pain and inflammation.

Pau d'arco is an evergreen tree that can reach 100 feet in height, producing pink flowers. The bark of this South American tree has been treasured for centuries in traditional medicine for its extensive health benefits. Indigenous peoples including the Incas and the Callawaya valued it as a cure-all. The tree grows in both mountainous terrains high in the Andes and in low-lying areas of Paraguay and Brazil. The prized inner bark is collected from wild-growing trees throughout the year.